Ficus
Ficus carica, commonly known as the fig, is native to the Mediterranean and Middle East regions. The five is known for its hand-shaped leaves and the production of edible figs, which range in color from green to purple and have a sweet, juicy flavor. Figs are often eaten fresh, dried into raisins, used in desserts and jams, and are loved for their nutritional value. Ficus carica thrives in warm climates and is valued for its decorative and fruiting properties in gardens and landscape designs.