Lonicera
Lonicera kamtschatica, also known as the honeyberry, is a small shrub native to the Far East. This plant produces edible, blue to purple berries with a sweet, honey-like flavor. Honeyberries are valued for their nutritional value and are eaten fresh, made into jam or used in pastries and desserts. Lonicera kamtschatica is often grown for its fruit yield and is popular among gardeners for its easy care.